A little about us

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Having moved to Norfolk some years ago we were delighted when the opportunity to run our own restaurant came along.

Mustapha has been cooking for 18 years - initially in London at restaurants such as Farringdon Street's Quality Chop House and the French House in Soho.

Mustapha then spent 6 years at the popular Last Wine Bar in Norwich.

But the chance to run our own restaurant in a part of the world that we feel so passionate about was just too good to miss!

We want No. 10 to be a restaurant for local people and visitors alike - a place where you can visit for anything from a light lunch to a more formal supper. And whilst our menu is built around the seasonal produce that we source locally, Mustapha is always happy to create a Morrocan dish - such as a tagine - for special occassions.