Our menus

We offer a seasonal menu which changes ever four weeks - though we're always happy to keep popular dishes on for longer. And wherever possible we cook with local produce sourced from local suppliers.

Listed below is just a taster of our menus.

Starters

Mediterranean Fish Soup with Gruyere £4.95
Norfolk Asparagus and Parma Ham with Parmesan £4.75
Mackerel Fillet with Cous Cous Salad and Harissa Dressing £5.25
Pan Fried Red Mullet with Roasted Onion and Tomato Salad £5.25
Duck Confit with Frisée and Beetroot Dressing £5.25
Rocket, Mozzarella and Red Pepper Salad with Capers £4.95

Mains

Chicken Supreme with Roasted New Potatoes and Mushrooms and a Tarragon Sauce £13.95
Duck Breast with Red Cabbage and Redcurrant Sauce £14.95
Cod Fillet with Spring Onion Risotto and Red Pepper Sauce £14.95
Tallegio Cheese and Roasted Mediterranean Vegetable Tart with Avocado & Tomato Salad £12.95
Sea Bass with Roast Fennel & Potatoes and Tomato & Ginger £14.95
Local Steak with Sauté Potatoes £14.95

Desserts

Chocolate Tart £4.50
Vanilla Cheesecake with Caramel Sauce £4.50
Rhubarb and Ginger Brulee £4.50
Exotic Fruits, Mille Feuille with Passion Fruit Crème Patissiere £4.50
Selection of Cheeses £4.50

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